It’s always fun to find new ways to use our favorite product
– tea! This slideshow from Sunset.com features 10 great food recipes that
feature tea as a primary ingredient to add flavor and fragrance to the dish.
Highlights include:
Smoked Duck utilizing the smoky, rich flavors of Lapsang Souchong instead of a traditional smoker
Darjeeling Dashi – make this traditional Japanese dashi (soup stock) with Darjeeling tea as a featured ingredient
Black Tea Sorbet – This recipe calls for using Black tea to add flavor to a fruit sorbet. Our Raspberry Black tea is great for a fruity dessert like this
Jasmine Chicken Soup with Green Tea Soba – Green tea is used in the making of the Soba for this soup. Our Gunpowder Green would be a great, gentle tea to use in this recipe
Smoked Duck utilizing the smoky, rich flavors of Lapsang Souchong instead of a traditional smoker
Darjeeling Dashi – make this traditional Japanese dashi (soup stock) with Darjeeling tea as a featured ingredient
Black Tea Sorbet – This recipe calls for using Black tea to add flavor to a fruit sorbet. Our Raspberry Black tea is great for a fruity dessert like this
Jasmine Chicken Soup with Green Tea Soba – Green tea is used in the making of the Soba for this soup. Our Gunpowder Green would be a great, gentle tea to use in this recipe
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