We'll be sharing some of the reviews we've gotten this year, starting with a very positive response from Lainie over at LainieSips.com. She definitely knows tea and we were thrilled with how much she enjoyed our English Breakfast Tea. Here's a sample:
"I then allowed the tea to steep for six minutes before decanting. Viola! I had a flavorful cup of tea (malty with a slight citrus backnote from the Ceylon) that was still smooth but also had a bit of astringency and kick. Good stuff. In fact, I’ve come to find it quite addictive: I’m normally a Chinese black tea enthusiast, but this is a great alternative to a Yunnan or Keemun in the morning."And the full review can be read here.