I've always been lousy at making my own pot of coffee and wasn't sure how to improve - until now. Enter this handy ABC news interview with Major Cohen of Starbucks, who has more than 18 years of experience in the business.Cohen says for the ideal morning coffee, one does need to take it seriously and measure both coffee and water carefully.
Here are the five most common mistakes to avoid when making coffee and a bit on how to fix them. Check out the full article for more details on each of them.
1. Using unfiltered/tap water: A cup of coffee is 98% water - if your tap water tastes bad from the faucet, so will your coffee. Also consider temperature settings on your coffee maker if possible If coffee is not brewed at a high enough temperature it won't taste too good either.
2.Storing beans in the freezer: Coffee should be stored in a cool, dry place and definitely not exposed to the moisture in the freezer. Think about how the moisture condenses on the beans as you take them in and out of such an extreme cold environment.
3. Not using enough coffee per cup: Chances are you aren't using nearly enough coffee in your filter. The general rule should be two rounded tablespoons per six ounce cup of brewed coffee.If you like a weaker cup, brew it at full strength and dilute after with more hot water.
4. Using too much coffee: Conversely, using extra coffee
isn't the solution to make a powerful cup or wake you up faster. While
extra coffee does make a stronger cup it also makes a much more bitter
an unbalanced cup. No good!
5. Using the wrong grind: Various brewing methods from the French press to espresso machine to your standard Mr. Coffee, all require different grinds. Follow the instructions on your device and grind your beans to the recommended texture.
And of course for the absolute best morning cup we recommend our SD Bell & Co. premium imported coffee! Try a bag today.