Thanks to the good people over at Tea Magazine for writing a review of the S.D. Bell commemorative book, Creating A Stir. This book chronicles the 125-year history of S.D. Bell & Co., from its humble Belfast beginnings in 1887 through wars, rationing, good times and bad to the thriving business and cafe today!
Best International Tea helped S.D. Bell expand in 2010 when it began importing the company's premium tea, coffee and chocolate, making them available for the first time in North America.
Please check out the Tea Magazine review, written by Dan Bolton, by clicking this link.